Savoie Italian Eatery Menu (Update 2025)

Spinach flour tortilla, potato, eggs, Canadian bacon, cheddar cheese, and avocado.

Shredded beef sauteed with onion, cilantro and green bell peppers rolled in spinach flour tortillas. Served with fresh fruit, potatoes and black beans.

3 extra fluffy and delicious souffle pancakes served with mixed berries and whipped mascarpone chantilly cream.

Spinach, green peppers, onions, mushrooms, cheese and tomatoes. Served with fresh fruit and breakfast potatoes.

Cinnamon French toast served with syrup, butter and fresh berries.

8 oz Flat Iron Steak served with 2 eggs any style, breakfast potatoes and fresh seasonal fruit.

Egg, mixed bell pepper, Italian sausage, pepperoni, melted Provolone cheese, avocado and Sriracha aioli. Served with fresh fruit and breakfast potatoes.

Ancho chile chilaquiles (red) garnished with queso fresco, red onion, sour cream and 2 eggs any style served with soy chorizo, breakfast potatoes, avocado, scallions and black beans.

Lobster, crab, shrimp, scallions and cheese in a fluffy omelette topped with hollandaise sauce. Served with fresh fruit and breakfast potatoes.

Homemade fluffy Italian pancakes served with syrup and butter

Flaky croissant, cheddar cheese, bacon, and egg any style. Served with your fresh fruit and breakfast potatoes.

2 eggs any style, smoked applewood bacon, fresh fruit and breakfast potatoes

Open face croissant topped with lobster, crab, shrimp, poached eggs, hollandaise sauce and scallions. Served with fresh fruit and breakfast potatoes.

Fried corn tortillas simmered in a red ancho chile salsa garnished with queso fresco, red onions, scallions and sour cream. Add chicken 3 Add egg 3

English muffin, poached eggs, and Canadian bacon covered with a velvety hollandaise sauce. Served with fresh fruit and breakfast potatoe

3 styles of French Toast - Bananas Foster, Cinnamon Apple, and Strawberries & Cream.

Shredded beef sauteed with onion, cilantro and green bell peppers served with 2 eggs any style, black beans and breakfast potatoes.

2 pieces of whole wheat avocado toast with lemony arugula salad, sun-dried tomatoes and egg any style.

Soy chorizo sauteed with shallots and tomato served with 2 scrambled eggs, black beans, avocado, chipotle sour cream and a spinach flour tortilla.

Layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with italian cocoa.

Spanish chorizo, pepperoni, Italian sausage, mushrooms, onion, bell pepper, olives

Sauteed mushrooms and onions, mozzarella cheese, extra virgin olive oil

Pepperoni, mozzarella cheese, red sauce

Mozzarella cheese, tomato, basil and red sauce drizzled with truffle oil

Arugula, roasted macadamia nuts, creamy gorgonzola and drizzled with honey

Spicy tuna, chili sesame oil, soy sauce, avocado

Artisan cheese selection, fresh seasonal fruit and herb garlic flat bread. Add charcuterie 5.50

Hamachi tuna sashimi, serrano peppers, ponzu sauce

Parmesan, bacon, balsamic reduction

Braised octopus, morita chile pesto, cherry tomato, cannellini beans, arugula, peanut sauce, carrot, celery, dill creme fraiche

Parmesan truffle fries

Lightly breaded calamari strips served with marinara sauce

Layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with Italian cocoa

Chocolate sponge cake layered with dark chocolate cream, hazelnut cream and topped with a chocolate glaze.

10 oz prime filet mignon, port wine sauce, mashed potatoes and seasonal vegetables

Marinated in herbs, garlic and pepper.

Rib Eye Steak with 4 grilled shrimp, mashed potatoes and seasonal vegetables.

Breaded chicken breast, mozzarella cheese and marinara sauce over spaghetti served with seasonal vegetables.

8 oz ground sirloin beef patty on a brioche bun with melted provolone cheese, apple wood bacon, onion chutney and Sriracha aioli. Served with parmesan truffle fries.

Mustard grilled onions, demi glaze, herb butter. Served with parmesan truffle fries.